We had a fun experience at Spazzo. Stopped by the lounge area first for a cocktail; it is definitely a scene place, noisy but fun.
For dinner we sat at the large counter area overlooking the kitchen. Definitely get close and personnal with the cooking staff as some of the prep is done right next to the counter.. Started with the Sicilian calamari which was larger chunks the usual rings; it was a tad greasy but very tender and good.
The Risotto with grilled day boat scallops was excellent. Risotto is not easy to make and they did a nice job. Grilled Ahi Tuna came with a very good rich pocini sauce.
Skipped desert. Would definitely go back.