our DD loves red bell peppers.
she likes them roasted, charred, as the main in soups, equal amounts in tomato sauces, sliced on sandwiches and added to a carmelized onion to use as a relish.
her dad and I like green, yellow, orange and purple bell peppers but we both think the red ones are bitter. the veg for dinner once was 4 colors of peppers including red along with onions, garlic and yellow squash. when both our plates were done, we noticed that we'd both left the majority of red slices on our plates. although we tried them all and ate pieces of the red, we're thinking they are different in taste and are bitter.
wonder if we're alone in our thought process or tasters.