Before our recent vacation I searched on here for info about food in Belize. There was not much available. So I'll add a summary of our lodging, provisioning and dining experiences. I include the lodging info because things are so spread out on the North end of the island that you need a reference to make the distances useful.
Mata Chica -- Lodging
My husband and I arrived one day before our friends so we spent the night at Mata Chica. A lovely resort. The cabana rooms were creatively appointed. The hot tub in front of the dining room was actually a "tepid tub", but we had encountered these in French Polynesia, so it wasn't surprising. We used the free kayak to paddle out to the reef and do some snorkeling. The resort is not a good value, but one night there was a nice way to quickly transition to vacation mode. See review of their restaurant Mambo below
Calm Caye Villa -- Lodging
8 of us stayed in this lovely house in the Caye Villas, 4.5 miles north of San Pedro, next door to the Sundiver Resort. There are two bedrooms downstairs with double beds, a bedroom in the back with two single beds (the "kids room"), and a pullout couch upstairs in the living area. Because of all the bathrooms (4) and the porch and pool area (shared with four other villas), we never felt crowded. The decor throughout the house was very creative, and showcased the work of many local artists. The house is positioned well to catch the trade winds, so the only time it was at all buggy on the porch was when the wind would fade at twilight. Maid service every other day included in the rental fee. We did breakfast and lunch at the villa most days, and dinner one night on the grill. The rest of the time we ate out. There is a kayak with an anchor. Whenever the wind permitted two of us took it out to the reef and anchored north of the cut. Really good (and free) snorkeling. For a large group traveling together, Calm Caye Villa was a great value.
This was one of our best choices. Rather than us spending a valuable day of our vacation searching for groceries, Simon stocked our house with booze and food, including more eggs and limes than our husbands thought we would possibly use in a week. Everything we received was in good shape. However, we wished that we'd known beforehand that the tonic water on island was a vile imitation of the real thing. We still had most of a case left at the end of the week.
Mambo at Mata Chica -- Dinner
(5 miles north of San Pedro, 8 minute walk from Calm Caye Villa) My husband and I ate here the night before the rest of our group arrived. I'd read a lot about the restaurant before the trip and had high expectations, but frankly, it was disappointing. Everything was overly spiced/ sauced. No balance to the flavors.
Rojo Lounge at Azul -- Lunch/ Dinner/ Lots of Drinks
(5 miles north of San Pedro, 8 minute walk from Calm Caye Villa) This new restaurant just south of Mata Chica had some of the best food we had on the island. As they had just begun offering food service, the menu was limited (about 8 items) but everything was extremely well prepared and we had several lunches and dinners there. Very creative ceviches. Nice tortilla soup. Blackened snapper that was perfectly spiced. Extensive list of unusual cocktails that were well executed. The lounge itself is a very comfortable place to hang out -- long deep cushioned couches that convince you stay for another round, or two. They also have a projection screen and were quite happy to play DVD's for us, including the somewhat offensive "Triumph, the insult comic dog" DVD that we brought with us, and made a TV available so we could watch a playoff game.
Rendezvous -- Dinner
(3.5-4 miles north of San Pedro, 25 minute walk from Calm Caye Villa) French-Thai Restaurant. Avoid the house wine -- just terrible. Wish we'd been warned. Now that that is out of the way -- the food is divine. Do not miss the Thai lobster.
Capricorn -- Dinner
(3 miles north of San Pedro, it was raining so we took a water taxi). The stuffed grouper was the winner here, and may have been the best dish that any of us had during of the week. The steak and lobster were also quite nice. Two of us had the crab cakes, one loved them, the other was unenthused. This was our best fine-dining experience of the week.
Caliente -- Dinner and Chicken Drop
(in San Pedro). Tasty Mexican-Caribbean fusion. They could beef up their tequila selection and offer more creative margaritas, but the food was terrific. Best conch fritters of the week. The most affordable dinner we had -- so Caliente would be our value choice.
Spindrift at Sundiver -- Dinner
(4.5 miles north of San Pedro, 1 minute walk from Calm Caye Villa) Very mixed experience here. The service was attentive and sweet, but the entrees were hit or miss.
Jambal Jerk -- Post-snorkeling snack
I missed this meal but the folks who participated really enjoyed it.