I just got back from Scotland where I fell in love with Belhaven "Best" Ale. Does anyone know where you can get it on tap in NYC? (Brooklyn would be even better.) Just looking for the ale, though -- I can skip the haggis, neeps and tatties.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.