I just got back from Scotland where I fell in love with Belhaven "Best" Ale. Does anyone know where you can get it on tap in NYC? (Brooklyn would be even better.) Just looking for the ale, though -- I can skip the haggis, neeps and tatties.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.