Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Home Cooking


Belgian Waffle Batter question...


Home Cooking 4

Belgian Waffle Batter question...

craiger1ny | Nov 21, 2007 02:25 PM

Hi Folks,

Happy Turkey Eve to you all.

Quick question: I am making a big breakfast for the clients I work with (I run an adolescent crisis shelter) tomorrow morning that will include Belgian waffles. I am making the waffle batter from scratch. However, to save time, I would like to make it tonight. My question, if you haven't already guessed, is whether I can indeed make it a night ahead and use in the waffle irons tomorrow. If so, any tips for storing or prepping in the morning?



Want to stay up to date with this post?

Recommended From Chowhound