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Restaurants & Bars 2

Beijing Star

g | Jun 20, 2006 02:03 PM

We had a whole crispy flounder there last night and it was AMAZING - huge fish with a wonderful thin crust, so moist and flavorful, with a lovely spiced salt on the side. If somebody could help me to identify the spices they put in (the waiter did not speak much English), I will be grateful. Highly recommend.

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