Ok...so, im just coming from a 2-week michelin studed restaurant tour in Tokyo...
I want to somewhat do the same in Beijing and Shanghai....actually, Chengdu and Hangzhou will in the mix as well.
Quick list for me.....if you have comments/critiques/advice/etc....i'd love to hear it.
Beijing (so, i have open days still...the ones' listed, i have reservations for already)
Day 3-Duck Du Chine (client choice)
Day 4- Bei
Da Dong in Nanxincang
Made in China
Imperial cuisine-this i was wondering if it is worth it....
Shanghai- No reserved yet...i can replace any of these...I will be in shanghai for 10 days.
Day 1- Jian'an at PuLi
day-2 Kanazawa - i know i just came from japan....just throwing this in there.
Day 4- Mr & Mrs Bund
Day 5-Chun on Jinxian lu
hangzhou- 3 days
Chengdu- 4 days.