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Beignets in Manhattan

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Beignets in Manhattan

Andrew Dornenburg & Karen Page | Dec 30, 2001 03:36 PM

If there's a better beignet in Manhattan than the warm ones now served at brunch on the weekends at ARTISANAL (Two Park Ave., on 32nd Street), we definitely want to know about them!!

Andrew & Karen
Co-Authors, BECOMING A CHEF, CULINARY ARTISTRY, DINING OUT and CHEF'S NIGHT OUT

Link: http://www.becomingachef.com

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