Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›
Restaurants & Bars 17


Roberto64 | Jun 30, 2004 05:28 PM

Anyone around here come close to making a passable "bignet"? Would it be worth a trip just to try them out if you haven't been to NO in 5 years? I actually can make ok ones from the Cafe DuMonde mix at home, but the house smells all greasy.

Also, how do you search this site? I am sure this topic has been covered at some point.

Want to stay up to date with this post?

Recommended From Chowhound