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beets+poppy+pasta=amazing report

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beets+poppy+pasta=amazing report

JalamaMama | Jun 2, 2006 12:25 AM

This posted recipe intrigued me- I love beets. Here is my version.

I cut up 3/4 of a bag of Melissas' cooked beets and sauteed in a healthy pat of butter- added w/w penne pasta- cooked. Added white wine- tiny cherry tomatoes- a little fresh pineapple juice-a big handfull of spinach-a good pinch of kosher salt- a spin of pomegranate syrup and a shot of crushed red chili flakes. Had cooked some breasts- marintaed in Kens Low Calorie Red Raspberry dressing- sliced and added.

Opened lid- added toasted pine nuts, and a little goat cheese.

YUM. Served with TJ's Middle Eastern Flat Bread and a bottle of Syrah.

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