I just harvested my garden beets (first time growing them). They are beautiful. Usually, I roast them & use in salads or just to eat. I have quiet a few, so I'm looking for other ideas.
Usually, I don't eat beet greens as I find them too tough & bitter, but these greens are so good...no bitterness at all...a little punch, but no bitterness. What can I do with them?