We've been having lots of beets lately - they are one of the few things left in the cold weather farmers market. The thing is, I'm kind of tired of roasting them and (1) tossing them in a salad w/greens and cheese or (2) pairing them with a vinaigrette and eating them as is. Does anyone have something new and snazzy to do with beets? Don't say borscht :) That is my last resort currently, as it requires a half dozen veggies I don't have currently. I saw some posts recommending grating them raw w/carrots or apples and tossing in a vinaigrette. That sounds good albeit awfully close to (2).