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whole beef tenderloin: method/recipes?

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whole beef tenderloin: method/recipes?

GretchenS | Sep 18, 2006 10:17 PM

We have ordered a whole beef tenderloin (6-8 lbs) from a really good butcher to cook for a big birthday party for my father this weekend. The plan is to do it a day ahead and slice it and serve it cold (well, cool) as part of a buffet. Neither of us has done this previously and we are a little intimidated by this gorgeous and expensive cut of meat. Help, please!

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