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Beef n Tater Hot Dish Recipe?

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Beef n Tater Hot Dish Recipe?

Melanie Wong | Apr 19, 2004 01:56 PM

My presence, along with my favorite "hot dish", has been requested for a party in San Francisco next week. While a frequent visitor to Minnesota in years past, I didn't really get much exposure to this food genre. I found the recipe linked below on Byerly's website. The tater tot aspect attracts me and I think I might make this for the party. I'd appreciate suggestions on how to tweak the recipe to give it the most authentic taste. Three cans of soup seems like a lot to add. And, what should I use for "browning and seasoning sauce"?

Thanks in advance!

For more on hot dish:
[BROKEN LINK REMOVED]

Link: http://byerlys.com/pop_recipedetail_t...

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