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Home Cooking 8

Beef stock soup ideas?

joonjoon | Aug 5, 2013 01:26 PM

Hey there 'hounds!

So I made a ton of stock yesterday using about 10lbs of short rib trimmings, some leftover pork bones and chicken parts. I saved all of the meat from the short rib so now I have a ton of tender short rib meat also. I wanted the flavor to be neutral and adaptable so I added no seasonings or other aromatics. Just meat and bones.

Any ideas on what to do with this? So far I'm thinking:

Menudo/Posole type thing - add hominy, chiles and the usual for a Mexican short rib soup!

Pho seems like a good option.

Also thinking of doing a spicy Korean beef stew - some kind of combination of kimchi soup, tofu soup and yuk gae jang.

Any ideas would be appreciated!

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