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Best Beef Stew - Cook's Illustrated Feb 2010

Joanzing | Jan 18, 2010 08:19 AM

I made the Best Beef Stew receipe from the Feb issue of Cook's Illustrated pretty much to the letter. It includes anchovies and salt pork so is unusual. I did not use the gelatin suggested because I had some veal demi so did not need it. It is really delicious and I am not a stew lover. Will definitely make it again.

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