Home Cooking 6

Beef Stew in advance

Scoutmaster | Dec 25, 2014 01:43 PM

Plenty of threads on making beef stew a day or two in advance, which is what I intend to do. My question is regarding the carrots and potatoes. The recipe I generally use, which turns out great has them going in for the last 45 min.-hr. I want them to look bright and fresh on the day of serving, not like leftovers. Should I make the basic stew, minus the veg. and reheat to temp., then add them for an hour or so before serving?

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