Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 6

Beef Stew in advance

Scoutmaster | Dec 25, 201401:43 PM

Plenty of threads on making beef stew a day or two in advance, which is what I intend to do. My question is regarding the carrots and potatoes. The recipe I generally use, which turns out great has them going in for the last 45 min.-hr. I want them to look bright and fresh on the day of serving, not like leftovers. Should I make the basic stew, minus the veg. and reheat to temp., then add them for an hour or so before serving?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound