Where oh where can I find Barbecued beef ribs (NOT pork or baby back)? I believe they're "beef back ribs" and they are around 6 or 7 inches long. I used to get them from Tony Roma's, but Romas is long gone. Somebody help. Thanks!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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