I picked up a package of beef ribs the other day without giving much thought about what i was going to do with them. Anyone have a favorite preparation? I usually buy pork but these were on special and, oh why not?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.