Just returned from Nebraska, and while there, had a delicious beef and potatoes fajita? (ground beef with diced potatoes, and spices, mainly rolled up in a tortilla?). Wondering where I can get that in Manhattan? Thanks!
Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time—not to mention, with a fraction of the clean-up—with this flavor-packed recipe developed specifically for the Instant Pot.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.