Home Cooking

Beef Marrow Bones

Beef Marrow Bones


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Beef Marrow Bones

Bada Bing | Oct 13, 2013 12:57 PM

I just found a little pack of 6 or so beef bones cut crosswise into about 1"/2cm thickness. I thought I'd try prepping them so as to use the marrow as a spread on crusty bread. But I'm new to this one. I don't know if or how they should be seasoned with salt and/or herbs prior to roasting. Do they dry-roast or do you use a water element somehow? And how long do they cook, and at what temperature? How do you know when marrow is "done"?

Want to stay up to date with this post?

Recommended From Chowhound