I was hoping to get help with a place to try various cuts of beef for lunch. While I understand at a very high level the difference between yakiniku and sukiyaki, I can't say that I really understand it, so decided to list everything. Bottom line is that I am hoping to use one of our lunch time slots to try high end beed. I am not looking for the most expensive place, but for something that is great combination of price and quality and experience.
Thank you in advance