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Beef heart -- ravioli?

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Beef heart -- ravioli?

link_930 | Feb 15, 2008 05:02 PM

I have about a pound and a half of organic beef heart, and was thinking of making ravioli with caramelized onions, spinach, and scallions. Not so creative, I know, but it's the only thing other than anticuchos that I could think of. Any input? What else could I do with this hunk of meat? What flavors would work here? I'm a bit hesitant to include cheese since it may fight with the flavor of beef, but any suggestions are very much appreciated!

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