Share your post with your fan club!
So I have a large beef heart in my freezer. I'm thinking I'll braise it. Would love to hear your suggestions and experiences.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 5 months ago | 0
Updated 1 year ago | 12
Updated 2 months ago | 47
Updated 20 days ago | 36
Updated 3 days ago | 115