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Beef Grits

Beef cut for grillades and grits?

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Beef cut for grillades and grits?

Jane Huber | Nov 30, 2003 04:04 PM

My Louisiana mother-in-law cooks a mean grillades and grits, but the beef seems a bit tough to me. My southern cookbooks seem vague regarding the cut of beef, and I'd like some recommendations.

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