Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Christmas Beef

Help with Beef for Christmas!


Home Cooking 3

Help with Beef for Christmas!

Angel Food | Dec 16, 2008 05:01 PM

I thought of subbing an eye of round roast for the beef tenderloin in the recipe linked below. It calls for dry-brining the meat, which i thought might work on the tougher cut. Am I foolish to attempt this? If you didn't want to splurge on the tenderloin, what would you try? I am cooking for 6. TIA!

Want to stay up to date with this post?

Recommended From Chowhound