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Beef Brisket questions...


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Beef Brisket questions...

hncreature | Jul 22, 2009 10:16 PM

I'm going to try a BBQ beef brisket in the near future and I have a few questions...

I do a pulled pork that starts indirectly on the grill for 2 hours and is finished in the oven at 325 - The indirect grilling is too add natural smoky flavor and start the cooking process - The pork isn't cooked based on temperature but time...it's done when fork tender...and varies depending on the size of the butt - It comes out AMAZING!

The questions are - Should a brisket be cooked to a temp instead of by time...and does the above method of cooking the pork sound feasible for a brisket...start on grill and finish in the oven?


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