Where in Toronto can I buy corned beef brisket with spice packet to make the famous Beef Brisket and Cabbage dish for St. Paddy's ? Also, can you recommend a restaurant in Toronto that serves such a traditional dish? Thanks !
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker. Slice or shred the brisket and serve on good, sturdy bread for the ultimate BBQ sandwich, or make a combo plate with meat, slaw, baked beans, potato salad, or other classic BBQ sides. Read more.
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