Waiter picked his nose 3 times before he got to our table. we got a great table, male maitre d' was incredibly accomodating. Sat outside may 20th.
Spending over $400.00 bucks about 2 weeks ago between three people, we ordered so much, our first courses hung out at the raw bar for 25 minutes until it came out to patio. they brought out food, could not describe the shellfish and HAD ZERO CLUE AS TO WHAT "minionette;" SAUCE WAS, WE TOOK 10 MINUTES describing what we wanted. we ordered. had to repeat everything twice, waiter was not paying attention. We tried most things on the menu, tried most steak sauces, pretty happy with the beef, mediocre sides, waiter couldn't believe we ordered so much. i almost stood up to slap him, I wanted him to take care of us instead of judging us. If I was our waiter, I would have taken advantage of the fact that three people are ready to experience good food without any worry as to price...etc.. i would have worked it so much to really fatten my tip. Sitting with 2 premiere chefs in los angeles I was so embarrassed this wannabe actor was such an ass. we ordered dessert ahead of time and of course, he forgot the entire conversation we had about ordering ahead of time so in case the kitchen runs out, we would still be able to try dessert. the dummy waiter proceeded to totally forget, not apologize for forgetting and laughed. He thought his so-so personality was going to get him by. host could'nt tell me the name of the manager, other that some UNAVAILABLE "NOEL" PERSON. it was depressing. So much wasted money. I have NEVER HAD SUCH A BAD SERVICE EXPERIENCE IN MY LIFE. Steak was good though.