Being new to the island, and grateful for this wonderful weather we're having, I'm gettin' the itch to fire up the BBQ. I think some nice dry aged, grass fed beef, or free range drug free bison, or local lamb shanks butterflied. Maybe someone out there can steer (sorry for the bad pun) me in the right direction? Tried the grocery chains, a few local butchers - no luck so far. I mean, I'm all for planking a wild salmon or grilling the incredibly fresh and tasty halibut steaks they sell everywhere but sometimes a man's gotta have his meat.