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Home Cooking

Bechamel Sauce made with rice flour for a celiac guest - how does it taste?

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Bechamel Sauce made with rice flour for a celiac guest - how does it taste?

ElizabethS | Nov 17, 2011 01:00 PM

I'm making a cauliflower gratin and I usually make a bechamel then add lots of cheese and 3 eggs and pour over the steamed cauliflower and bake (delicious actually)

A friend is coming who is celiac - can I successfully substitute rice flour for regular flour? Same quantities? Other suggestions?

TIA

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