Home Cooking

Help me beautify my pie crust edges


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 21

Help me beautify my pie crust edges

brittle peanut | Dec 4, 2007 06:43 AM

I have been doing well in terms of taste with my pie crusts, but in the aesthetic department, let's just say I have the more rustic look mastered.

If I want that sophisticated look particularly for a single crust pie, what do I do? I can't seem to roll pie crust out in a circle (I can roll other doughs in a circle) and the edges come out dry, craggly, and uneven, making it a tough place to start. What can I do when rolling it out to make the whole thing stay in a circle and keep the edges well-behaved?

I'd appreciate suggestions.

Want to stay up to date with this post?

Recommended From Chowhound