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I've just managed to aquire a small slab (like 2lbs) of pork belly. Any suggestions on what I do with it?? I've consulted my shelves of cookbooks and no definate answers!
Donna Sky, owner of the Love & Hummus Co., knows that hummus, if not handled properly, can become the world's ugliest appetizer. In this CHOW Tip she shares a quick idea for how to present hummus to guests in a pretty package.
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