I've not cooked much with eggplant - let alone the pretty little baby ones. Found them at Saturday's farmer's market. Looking for something simple to do with them to accompany my coho salmon filets for dinner tonight. What do you suggest?
Donna Sky, owner of the Love & Hummus Co., knows that hummus, if not handled properly, can become the world's ugliest appetizer. In this CHOW Tip she shares a quick idea for how to present hummus to guests in a pretty package.