I saw the article on it in the Sunday Chronicle magazine, but have not heard any "real" info. Is it too soon to check it out so they can work out the kinks, or is it somewhere to go ASAP before it gets packed?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.