went to the newly opened, larger location on Route 75 last weekend. got there around 12:30 on Saturday and they had already sold out of burnt ends. got the chopped sandwich, a combination of brisket and pork, and a side of collard greens. very tasty!
LOVED the fact that there were giant rolls of paper towels on each table.
it's cafeteria-style, there is a long line but it moves very quickly.
i don't eat that much meat so i would not make this a regular habit, but it was a fun treat.