I only see one rec for BRB which makes me nervous but the patio looks inviting and I'm guessing they have plenty of room for our group of 13. If anyone has been, I'd love to hear what you thought. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.