A buddy of mine was recently kind enough to throw me some Bear meat.
Specifically, some loin/backstrap and the "fish" cut (those of you who are familiar with bear cuts -the "fish' cut is one of the most prized cuts).
My question is as follows: Anyone have any suggestions/experience with how to prepare/marinate/specifically cook these two cuts of meat? I have done plenty of research... but I want something beyond: "cook the meat to death" which seems to be the most common lead of advice Im getting... Does anyone have anything more creative or tasty? Help!
P.S. most people I have asked about this subject offer the most vague suggestions possible, and most of the barely-even-close-to-a-recipe recipes I've found online only refer to cooking mysterious "Bear Steaks" -I've yet to find anyone that has posted info on specifically cooking bear loin or the "fish" cut. -this is probably a lot of unnecessary detail, but... oh well