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Bear Claws in NYC?

JDF | Jan 21, 200209:31 AM

I just returned from an annual visit to my home state of California, and I realized that the pastry bear claw is the #1 childhood food item that I have been unable to track down in NYC. Any suggestions? A proper "California" bear claw--by my measuring stick--must have a fresh, flaky pastry, laced with an almond paste concoction, and have an exterior sprinkled with sliced almonds. I would travel anywhere in the Tri-state area to find this delicacy!

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