In a fit of productivity, my husband and I cooked up a bunch of summer produce yesterday. I made a batch of white beans for a veggie soup, but due to miscommunication, we both thought the other had put them away.
Turns out, they stayed in the pressure cooker for about 12-14 hours. So are they still safe to eat? Why or why not?
Thanks, I'd hate to throw them away if we can avoid it, but I'd hate even more to get eveyone sick from them. :(