Restaurants & Bars 13

Beach Rib-Fest

The Berserker | Jun 20, 2009 11:34 AM

For those who were thinking of going but hate crowds and long lineups, GO NOW! The weather (and maybe lack of promotion) has kept the crowds away. It took us a grand total of 10 minutes to place our order, get our food, and grab a table in the beer tent.

Today we tried Camp 31. I had the ribs and my friend had the pulled pork sandwich, with baked beans and coleslaw. We both loved the tangy baked beans and I loved the ribs (and will continue to enjoy them throughout the week -- my portion was huge.) My friend was impressed by the generous portion of pulled pork, but she found it not vinegary enough for her taste. She allows that it may be that she's not fond of this regional variation. I didn't try the pulled pork myself, as I was already full from the ribs. There was nothing memorable about the very ordinary creamy-style coleslaw. I wish that I had skipped it and left room to try the pulled pork.

I'll be back tomorrow to try out Buster Rhino's or Uncle Sam's.

Location: Woodbine Park, Toronto

Want to stay up to date with this post?

Recommended From Chowhound