My boyfriend wants to take me out to dinner for my birthday, and I can essentially pick anywhere in the city that isn't as outrageously expensive as, say, per se or masa. I was thinking either EMP or Le Bernardin - what do you think?
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.