AM GOING ON A BARBEQUE ROAD TRIP NEXT WEEK. LOOKING FOR GREAT BARBECUE RESTAUANTS IN SOUTHERN VA AND NORTH CAROLINA. NOT TOO FAR OFF OF 95 SOUTH (WITHIN 3-4 HOURS, PREFERABLY WEST). ANY SUGGESTIONS WOULD BE GREATLY APPRECIATED! THANKS.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.