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Restaurants & Bars 3

Low BBQ Good Stuff

daniel | Mar 22, 200505:08 PM

After all the postings about the BBQ my son and I finally made it there last night.

We had brisket, lamb ribs and the pulled pork
truly wonderful BBQ
tender and succulent, I esp. like that the 2 sauces were on the side so I could savor the flavor of the meat.
I'll be back.
Now if they could just get the service side together it would be perfect. It was sad to see 15 people in line with empty tables waiting to be cleared.

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