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BBQ Goat

vanillagorilla | Mar 22, 2008 05:11 PM

I recently bought a leg of goat at the farmers market. I have a Webber Smokey Mountain that I'd like to use for a slow and low BBQ. Has anyone ever done this? I'm wondering if I should brine it first. I'm also wondering if I should cook it for a very long time, will it get fork tender?

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