As an ex-pat Texan, i've searched all over the Valley for some palatable brisket, and i've come to the conclusion that there just isn't any good smoked beef brisket that can pass even the most forgiving cravings. Maybe y'all have had better luck. Any recs?
Oh, and for the record, i think Honey Bears is a sin against the BBQ gods.
For those who have been in the CenTex area for BBQ, i'm looking for something along the lines of Salt Lick, Kruez, Rudy's, and County Line.