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What's New In BBQ?

JayDK | Feb 4, 2014 06:59 PM

I have the dubious pleasure of going to Topeka Kansas next week.

On the up side, after the plane lands, I'll be going to the venerable old skool Arthur Bryant's BBQ in Kansas City on Sunday in the 18th and Vine district of KC, one of the historic nests of American Jazz.

Then on the way back from Topeka to the airport, Tuesday afternoon I'll hit Oklahoma Joes.
(Anthony Bourdain says it's one of 13 places to eat before you die!)

So Chowhounders, is it time for us to e-postulate (the BBQ version of postulate) on the best Q Seattle has to offer? (anyone remember the "pink house" off the alley near 23rd and Cherry?)

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