corner of vermont and 54th street in south-central. the best bbq ribs i've ever tasted--the meat is great and smoky, but the sauce is really what makes this place special- when they say hot, they mean HOT. check it out.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.