Has anyone been to this restaurant yet? It is on Bay st. on S.I. Am planning a trip there this weekend and will be happy to post on it, but if anyone has been and has any words, I'd be curious to hear them.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.