Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 1


Josh | Sep 13, 2002 07:14 PM

Is the service still iffy at Bayona?
Is the food still cutting edge, or has she gotten too involved with her other ventures?
What's the newest new, cutting edge, different N'orleans?

Want to stay up to date with this post?

Recommended From Chowhound